WELCOME
We appreciate you stopping by and thank you for your visit. In the heart of picturesque Boise, a culinary revolution is stirring for those weary of mundane lunch options. If your palate craves a departure from the usual, lackluster sandwiches, prepare to have your expectations redefined.
We specialize in crafting the most delectable cheesesteaks, designed to rival those found in the very birthplace of this iconic dish: Philadelphia. Every cheesesteak is grilled to order.
An authentic cheesesteak transcends the ordinary sandwich; it is a culinary experience, a symphony of flavors and textures born from the bustling streets of Philly.
To achieve this unparalleled taste, our offerings feature only the finest ingredients: 100% juicy grilled ribeye and tender grilled chicken breast. These prime cuts are expertly complemented by a vibrant array of fresh, locally sourced toppings, ensuring a premium flavor experience that tantalizes your taste buds with every single bite.
This commitment to quality and authenticity is what sets our cheesesteaks apart, bringing a true taste of Philadelphia right here to Boise, Idaho.
Our dedicated in-house delivery team is ready to serve you. If you reside or work in the zip codes below, we are pleased to offer our delivery services.
Boise/Meridian: (Tues.-Sat.) 83702, 83703, 83704, 83705, 83709, 83712, 83713, 83714, 83716, 83642 and 83646
Star/Kuna/Nampa/Caldwell: (Saturdays only please) 83605, 83606, 83607, 83634, 83616, 83646, 83669, 83651, 83652, 83653, 83669, 83686 and 83687
If you have any questions, please see our FAQ's or give us a call 208.509.5264.
“Authenticity Matters” ~ The Cheesesteak Guy ~
“My wife and I recently moved here from Maryland. Today, we both decided on something new so she read a few Facebook reviews and by chance came across The Cheese Steak Guy whom everyone seems to love. So we decided to place our order on their website. The ordering process was smooth and fast.
My wife chose a large mushroom and I chose to build my own. Their selection of toppings are many so it was difficult to choose.
Eventually I went with white cheddar aioli, smoked provolone fried onions, banana peppers and a side of their fresh cut fries with the fry sauce and garlic parmesan.
Their options of bigger than a 6" and not as big as a 12", it's like perfect size. We love that they taste just like home. It took us back to the Jersey boardwalk with my family growing up! The people are super friendly and seem to really enjoy their job! We'll return for sure.”
The Cheesesteak That Changed My Life! (Seriously!)
Forget everything you think you know about cheesesteaks. This isn't just a sandwich; it's an experience. I've had cheesesteaks all over, from the supposed "meccas" of cheesesteakdom to late-night diner dives, and nothing, absolutely NOTHING, compares to this.
First, the roll. It's crusty on the outside, perfectly pliable on the inside, and holds up to the juicy, melty goodness within without falling apart. That's a feat of engineering in itself!
Then there's the steak. Thinly sliced, perfectly seasoned, and grilled to a melt-in-your-mouth tenderness. It's not chewy or greasy; it's just pure, unadulterated beefy bliss.
And the cheese? Oh, the cheese! I opted for the provolone, and it was the perfect choice. Creamy, flavorful, and melted to gooey perfection. It clung to the steak and onions like a delicious, cheesy hug.
Speaking of onions, they were caramelized to a sweet and savory perfection. Not too overpowering, just balanced and added a beautiful depth of flavor.
Honestly, I'm struggling to find the words to adequately describe how incredible this cheesesteak was. It was the perfect balance of flavors and textures. Every bite was a symphony.
