WELCOME
We appreciate your stopping by thank you. In the heart of picturesque Boise, a culinary revolution is stirring for those weary of mundane lunch options. If your palate craves a departure from the usual, lackluster sandwiches, prepare to have your expectations redefined. We have a cheesesteak for every kind of craving.
We specialize in crafting the most delectable cheesesteaks, designed to rival those found in the very birthplace of this iconic dish: Philadelphia. Made-to-order.
To achieve this unparalleled taste, our offerings feature only the finest ingredients: juicy grilled ribeye and tender 100% white meat grilled chicken breast. These prime cuts are expertly complemented by a vibrant array of fresh, locally sourced toppings, ensuring a premium flavor experience that tantalizes your taste buds with every single bite.
This commitment to quality and authenticity is what sets our cheesesteaks apart, bringing a true taste of Philadelphia right here to Boise, Idaho.
Our dedicated in-house delivery team is ready to serve you. If you reside or work in the zip codes below, we are pleased to offer our delivery services.
Boise/Meridian: (Mon.-Sat.) 83702, 83703, 83704, 83705, 83706, 83709, 83712, 83713, 83714, 83716, 83642 and 83646
Star/Kuna/Nampa/Caldwell: (Wednesday & Saturdays) 83605, 83606, 83607, 83634, 83616, 83646, 83669, 83651, 83652, 83653, 83669, 83686 and 83687
Additional questions? Please see our FAQ's or give us a call 208-996-3940
“Authenticity Matters” ~ The Cheesesteak Guy ~
Yes, this is a delivery service only, which is perfect when working from home or having something delivered to the office.
It being a delivery service, I was pleasantly surprised that the food was still piping hot upon delivery and the fries were perfectly crispy and didn't get soggy!
The cheesesteak was so delicious. You definitely get your money's worth in these sandwiches as the proportions are more than generous.
The bread is true South Jersey / Philly bread, that perfect amount of chew w/out being to hard or too soft, and holds up to the juices and weight of all that delicious meat, cheese, and vegetables you put on it.
If you're reading this, stop the pondering and just go for it.
Ordered through their website and was completely taken by surprise.
As soon as the order arrived, the scent that greets you is unmistakable: rib eye mingling with the earthy aroma of sautéed mushrooms. My wife loved her chicken chipotle steak.
Their menu is straightforward, IMO the spotlight is clearly on the mushroom‑cheesesteak-a twist on the classic Philly that others call “one of the best cheesesteaks in Boise.” I was skeptical (after all, Boise isn’t exactly a cheesesteak capital), but the moment the sandwich landed on my table, the confidence in the kitchen crew was palpable.
I now understand why this place is so highly regarded. I know we'll order again and again and again.
Questions? Please contact us
The Cheesesteak Guy FAQ's
Welcome to The Cheesesteak Guy FAQ section! Here you'll find answers to our most popular questions. If you don't see what you're looking for, feel free to contact us!
About Our Business & Location
Q. Do you have a physical location?
A. Not at this time. We currently operate out of a rented commercial kitchen for prep and delivery. However, as our search for a permanent spot continues, we are open to just about anything! For example, if a local eatery was looking to have a "Cheesesteak" night at their location, we would jump on it!
Q. Do you operate a food truck?
A. Not at the moment. Please visit our Facebook page regularly for updated information about our future plans!
Q. How many cheesesteaks until you're sold out for the day?
A. Up to 45 cheesesteaks.
Q. Do you have a website?
A. Yes, please visit: The Cheesesteak Guy
Q. Where can I share my feedback on my experience
A. We value our guest feedback! You can share your experience with us on Google, Yelp, and Facebook.
Q. Do you have merchandise available?
A. Yes! We have many items you may purchase this summer! Keep an eye on our website and social media for details.
Q. What are your hours?
A. We are open Monday through Saturday from Noon to 4pm.
Q. Are you available at other times / Do you offer after-hours orders?
A. Yes, we are. There are times when it's more convenient for you to have your order delivered outside of our standard hours. We understand. Call 208.996.3940 or email us and we'll do our best to accommodate you.
Q. Can I/we pick up our order?
A. Due to traffic concerns and lack of parking, our rented commercial kitchen doesn't allow for customer pickup. All orders are delivery only for the time being.
Q. Do you require advanced ordering?
A. Although advance orders are not required, we do appreciate it if you would consider placing your order a day or two in advance as we tend to sell out many days. Thank you!
Q. May I reserve a delivery date & time?
A. Yes, you can! As long as the delivery time is at least 24 hours before the desired delivery and is available at the time of order. This is another great reason to pre-order! We encourage our customers to reserve a delivery time and date during checkout.
Q. What is your delivery area?
A. We offer delivery if you live or work in the zip codes below:
Q. May I tip the delivery driver?
A. Absolutely, tips are always welcomed. Thank you!
Q. What are your best-selling cheesesteaks?
A. Popularity changes quite often, however, our most popular cheesesteaks in 2025 are the Mushroom Steak, South Philly Whiz, Fried Chimichangas, Classic Philly, our Open Stuffed Cheesesteak, Buffalo Chicken, and our Chipotle Chicken.
Q. What are some toppings you won't add on the cheesesteaks?
A. Great question! We've been asked to put tomatoes, lettuce, black olives, spinach, and a few other items on our cheesesteaks. If we added these things to our cheesesteaks they would no longer be true cheesesteaks! We stick to authentic ingredients.
Q. How are your sauces made?
A. Our delicious sauces are the result of years of "on-the-job training" for The Cheesesteak Guy's owner while he lived in Philadelphia. The owner inherited the recipes from his mentor, Mario, who got them from his father back in the early 1950s. We create our sauces/spreads in-house, fresh for every order.
Q. What are some of your ingredients?
A. We use high-quality ingredients like Sweet Red Bells, Caramelized Onions, Mushrooms, REAL Cheez Whiz, Sharp White Cheddar, Jalapeño Cheese, Boar's Head® Provolone, Smoked Provolone, Boar's Head® White American, Mozzarella, Parmesan, Jalapeño/Habanero Cheese, Caramelized Sweet Onions, Fried Mushrooms, Sautéed Bell Peppers, Fried Jalapeños, Cherry Peppers, Banana Peppers, Serrano Peppers, Garlic Parmesan, and Authentic Amoroso Rolls.
Q. Do you have cheesesteaks for children?
A. Absolutely! We have junior-sized cheesesteaks and sides on our children's menu specially made for our young friends!
Payment & Policies
Q. Which payment options do you accept?
A. Another great question, thank you for asking! Currently, we accept PayPal & C.O.D. (Cash On Delivery), with more to come soon. Please note these payment processors do not require you to have an account with them.
Q. Do you have a return policy?
A. Unfortunately, as a food business, we don't offer returns or exchanges. If there is an issue with your order, please reach out to us immediately at thecheesesteakguy@icloud.com so we can address your concerns.
Catering
Q. Do you cater?
A. Yes and No. We create cheesesteaks in a commercial kitchen and deliver them to your venue ready to enjoy. We have successfully prepared and delivered many cheesesteaks HOT! Contact us to discuss your catering needs.
About Cheesesteaks (The Lore)
Q. What is a cheesesteak?
A. This legendary sandwich is made from thinly sliced ribeye steak. The grilled steak is placed on an authentic Amoroso's Hearth Baked Roll and is traditionally topped with melted American, Cheez Whiz, or Provolone cheese. Another popular variation of a Philadelphia cheesesteak consists of caramelized onions, bell peppers, and fried mushrooms. In our "pepper department," we offer fresh jalapeños, habaneros, serrano peppers, sweet peppers, roasted garlic, and banana peppers, which are all excellent cheesesteak options, especially if you’re looking for that extra kick!
Q. Where did the Philly Cheesesteak originate?
A. The cheesesteak was developed in the early 20th century "by combining grilled steak, onions and cheese in a small loaf of bread," according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania.
Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930s. The exact story behind its creation is debated, but according to many accounts, Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new sandwich using chopped beef and grilled onions. While Pat was eating the sandwich, a cab driver stopped by and was interested in it, so he requested one for himself. After eating it, the cab driver suggested that Olivieri quit making hot dogs and instead focus on the new sandwich.
They began selling this variation of steak sandwiches at their hot dog stand near South Philly's Italian Market. They became so popular that Pat opened up his own restaurant which still operates today as Pat's King of Steaks.
The sandwich was originally prepared without cheese. According to Pat's son Herb Olivieri, American cheese was first added by "Cocky Joe" Lorenza, a manager at the Ridge Avenue location in March of 1951. (However, other Olivieri members may say it was provolone.) There is some dispute over whether Pat's was the first to add cheese, though to date no concrete evidence has emerged to disprove Olivieri's story.
Cheesesteaks have become popular at restaurants and food carts throughout the city with many locations being independently owned, family-run businesses. Variations of cheesesteaks are now common in several fast food chains. Versions of the sandwich can also be found at high-end restaurants. Many establishments outside of Philadelphia refer to the sandwich as a "Philly cheesesteak."
(Courtesy Wikipedia: https://en.wikipedia.org/wiki/Cheesesteak)