FAQ's

Questions? Please contact us

Q. Do you have a location?
A. Not at this time. However, as our search continues, we are open to just about anything. Say perhaps a local eatery was looking to have a "Cheesesteak" night at their location, we would jump on it at the speed of light!

A. We are open Tues. thru Sat. from Noon to 4pm

Q. Are you available at other times?
A. Yes we are. There are times when it's more convenient for you to have your order delivered. We understand. Call 208.509.5264 or email and we'll do our best to accommodate you.

Q. What are your best selling cheesesteaks?
A. Popularity changes quite often however, our most popular cheesesteaks in 2025 are the mushroom steak, south philly whiz, the classic steak, pizza steak and our chicken pepper cheesesteak.

Q. What are some toppings you won't add on the cheesesteaks?
A. Great question! We've been asked to put tomatoes, lettuce, black olives, spinach, and a few other items on our cheesesteaks. If we added these things to our cheesesteaks they would no longer be cheesesteaks.

Q. How are your sauces made?
A. Our delicious sauces are the result of years of on the job training for The Cheesesteak Guy's owner while he lived in Philadelphia. The owner inherited the recipes from his mentor Mario who got them from his father back in the early 1950’s. We create our sauces/spreads in-house fresh for every order.

Q. Which payment options do you accept?
A. Another great question thank you for asking. Currently, we accept Paypal & C. O. D. Paypal does not require you to have an account with them. We will add Square in late April 2025.

Q. Do you Cater?
A. Yes and No. We create cheesesteaks in a commercial kitchen and deliver them to the venue ready to enjoy. We have done up to 44 cheesesteaks and delivered them HOT!

Q. Do you have a return policy?
A. Unfortunately, as a food business we don't offer returns or exchanges. If there is an issue with your order, please reach out to us at thecheesesteakguy@icloud.com

Q. Do you require advanced ordering?
A. Although advance orders are not required, we tend to sell out many days so we appreciate your ordering in advance. Thank you.

Q. Where can I share my feedback on my experience?
A. We value our guest feedback! You can share your experience with us on Google, Yelp and Facebook.

Q. What are some of your ingredients?
A. Sweet Red Bells, Caramelized Onions, Mushrooms, REAL Cheez Whiz, Sharp White Cheddar, Jalapeño Cheese, Boar's Head® Provolone, Smoked Provolone, Gruyère, Boar's Head® White American, Mozzarella, Parmesan, Jalapeño/Habanero Cheese, Caramelized Sweet Onions, Fried Mushrooms, Sautéed Bell Peppers, Fried Jalapeños, Cherry Peppers, Banana Peppers, Serrano Peppers, Garlic Parmesan, Authentic Amoroso Rolls.

Q. What are your hours?
A. We are open for business Tuesday through Saturday Noon to 4pm. After hours orders are available. Please call 208.509.5264 for availability.

Q. Can I tip the delivery driver?
A. Absolutely, tips are always welcomed. Thank you.

Q. May I reserve a delivery time?
A. Yes you can! As long as the time is 24 hours or more before delivery and is available at the time of order. Another reason to preorder. We encourage our customers to reserve a delivery time & date during checkout.

Q. Do you have a website?
A. Yes indeed. Please visit: thecheesesteakguy.com

Q. Do you operate a food truck?
A. Not at the moment. Please visit our facebook page regularly for updated information.

Q. What is your delivery area?
A. We offer delivery if you live or work in the zip codes that follow.

Boise/Meridian: (Tues.-Sat.) 83702, 83703, 83704, 83705, 83709, 83712, 83713, 83714, 83716, 83642, 83646 and 83687

Kuna/Nampa/Caldwell: (Saturdays only) 83605 ,83606, 83607, 83634, 83642, 83616, 83646, 83669, 83651, 83652, 83653 and 83686

Q. Do you have cheesesteaks for children?
A. Absolutely! We have junior sized cheesesteaks and sides on our children's menu specially made for our young friends!

Q. Do you have merchandise available?
A. Yes! We have many items you may purchase this summer!

Q. What is a cheesesteak?
A. This legendary sandwich is made from ribeye steak that is thinly sliced. The grilled steak is placed on an authentic Amoroso's Hearth Baked Roll and is topped with melted American, Cheez Whiz or Provolone cheese. Another variation of a Philadelphia cheesesteak consists of caramelized onions, bell peppers and fried mushrooms.

In our "pepper department" we have fresh jalapeños, habaneros, serrano peppers, sweet peppers, roasted garlic and banana peppers which are all cheesesteak options and especially a good option if you’re looking for that extra kick.

Q. Where did the Philly Cheesesteak originate?
A. The cheesesteak was developed in the early 20th century "by combining grilled steak, onions and cheese in a small loaf of bread", according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania.

Philadelphians Pat and Harry Olivieri often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930s.

The exact story behind its creation is debated, but according to many accounts, Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new sandwich using chopped beef and grilled onions. While Pat was eating the sandwich, a cab driver stopped by and was interested in it, so he requested one for himself. After eating it, the cab driver suggested that Olivieri quit making hot dogs and instead focus on the new sandwich.

They began selling this variation of steak sandwiches at their hot dog stand near South Philly's Italian Market. They became so popular that Pat opened up his own restaurant which still operates today as Pat's King of Steaks.

The sandwich was originally prepared without cheese. According to Pat's son Herb Olivieri, American cheese was first added by "Cocky Joe" Lorenza, a manager at the Ridge Avenue location in March of 1951. (However, other Olivieri members may say it was provolone.)

There is some dispute over whether Pat's was the first to add cheese, though to date no concrete evidence has emerged to disprove Olivieri's story.

Cheesesteaks have become popular at restaurants and food carts throughout the city with many locations being independently owned, family-run businesses.

Variations of cheesesteaks are now common in several fast food chains. Versions of the sandwich can also be found at high-end restaurants.

Many establishments outside of Philadelphia refer to the sandwich as a "Philly cheesesteak."

(courtesy Wikipedia) https://en.wikipedia.org/wiki/Cheesesteak