WELCOME
We appreciate your stopping by thank you. In the heart of picturesque Boise, a culinary revolution is stirring for those weary of mundane lunch options. If your palate craves a departure from the usual, lackluster sandwiches, prepare to have your expectations redefined. We have a cheesesteak for every kind of craving.
To achieve this unparalleled taste, our offerings feature only the finest ingredients: juicy grilled ribeye and tender 100% white meat grilled chicken breast. These prime cuts are expertly complemented by a vibrant array of fresh, locally sourced toppings, ensuring a premium flavor experience that tantalizes your taste buds with every single bite.
This commitment to quality and authenticity is what sets our cheesesteaks apart, bringing a true taste of Philadelphia right here to Boise, Idaho.
Our dedicated in-house delivery team is ready to serve you. If you reside or work in the zip codes below, we are pleased to offer our delivery services.
Boise/Meridian: (Mon.-Sat.) 83702, 83703, 83704, 83705, 83706, 83709, 83712, 83713, 83714, 83716, 83642 and 83646
Star/Kuna/Nampa/Caldwell: (Wednesday & Saturdays) 83605, 83606, 83607, 83634, 83616, 83646, 83669, 83651, 83652, 83653, 83669, 83686 and 83687
Additional questions? Please see our FAQ's or give us a call 208-996-3940
“Authenticity Matters” ~ The Cheesesteak Guy ~
Yes, this is a delivery service only, which is perfect when working from home or having something delivered to the office.
It being a delivery service, I was pleasantly surprised that the food was still piping hot upon delivery and the fries were perfectly crispy and didn't get soggy!
The cheesesteak was so delicious. You definitely get your money's worth in these sandwiches as the proportions are more than generous.
The bread is true South Jersey / Philly bread, that perfect amount of chew w/out being to hard or too soft, and holds up to the juices and weight of all that delicious meat, cheese, and vegetables you put on it.
If you're reading this, stop the pondering and just go for it.
Ordered through their website and was completely taken by surprise.
As soon as the order arrived, the scent that greets you is unmistakable: rib eye mingling with the earthy aroma of sautéed mushrooms. My wife loved her chicken chipotle steak.
Their menu is straightforward, IMO the spotlight is clearly on the mushroom‑cheesesteak-a twist on the classic Philly that others call “one of the best cheesesteaks in Boise.” I was skeptical (after all, Boise isn’t exactly a cheesesteak capital), but the moment the sandwich landed on my table, the confidence in the kitchen crew was palpable.
I now understand why this place is so highly regarded. I know we'll order again and again and again.
Where it all started -
Back in the 1930's, Italian-American Pat Olivieri had a hot-dog cart in South Philly. One afternoon, Pat was in the mood for something a little different. He called up his brother Harry to go to their butcher and order some scraps of beef instead of the usual wiener sausages. Pat grilled up the beef with some onions at his cart and scooped it into a hot-dog bun.
‘Cocky Joe’ Lorenza, the manager of Pat’s restaurant, added some slices of provolone, thus birthing what’s much more recognizable as the cheesesteak.
The Original Cheesesteak: thinly sliced ribeye and gobs of provolone.