Buffalo Chicken Chimichanga
$4.99
Bulk pricing available for quantities of 2 units or more
CHEESE
TOPPINGS
DIPS & SAUCES
"All the spicy, tangy, gooey goodness you deserve, securely locked inside a crunchy fortress of pure joy."
1
Buy more, save more
| Quantity | Price per item | Discount |
| 2 items | $4.59 | 8% off |
| 4 items | $4.29 | 14% off |
| 6 items | $3.99 | 20% off |
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Buffalo Chicken Chimichanga
The Legal Disclaimer: This is what happens when a cheesesteak and a Buffalo chicken wing get married in a Tex-Mex chapel, and the best man is a deep fryer. It’s an absolute mockery of traditional cuisine, and you’re going to love every bite.
The Lineup
The Inside Job: A reckless amount of shredded chicken breast, tossed in tangy house Buffalo sauce, and smothered in a molten blend of Boar’s Head® white American and Pepper Jack cheese.
The Contraband: Tucked inside with the chicken are those grilled onions, because deep down, this thing still thinks it’s a cheesesteak.
The Vault: All wrapped up tight in a jumbo flour tortilla and dropped straight into the deep fryer until it achieves a glorious, golden-brown, shatteringly crisp exterior.
The Garnish (Because We Care): Drizzled with a chaotic zigzag of Ranch dressing purely to make it look civilized. (It’s not).
The Vibe
This isn't just a meal; it's a structural engineering marvel. It is heavy, it is crispy, and it is actively hostile toward your summer body goals. It takes a lot of nerve to deep-fry a cheesesteak wrap, but we did it anyway.
Side Effects May Include: Deafening crunches, temporary short-term memory loss, a deep spiritual connection to the fryer, and an immediate 3-hour nap.
⚠️ Pro-Tip: Do not attempt to eat this while driving. The combination of molten cheese lava, crispy tortilla shards, and Buffalo drip requires two hands, 14 napkins minimum, and a total lack of shame.
Order includes Sour Cream & House Buffalo Sauce!
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