Build Your Own Masterpiece!
The Ultimatum: You’ve looked at our menu and thought, "I can do better." Give it a shot. Challenge accepted. We’re handing you the keys to the kitchen. We supply the legendary foundation; you supply the mad-scientist culinary vision.
Step I: The Heavyweight Champion
Two-pounds of premium, freshly in-house ribeye shaved razor-thin, aggressively chopped ribeye steak grill-seared to perfection. It all gets piled high into a real-deal Amoroso roll that is structurally praying it can hold whatever chaos you’re about to invent.
Step II: The Melt (Pick Your Loyalty)
White American: The creamy, gooey, undisputed king of the grill.
Provolone: Sharp, classic, and perfect for the cheesesteak traditionalist.
Liquid Gold: Got a soft spot for the classic Philly street vibe? We’ve got the Whiz on standby.
Step III: The Crunch & Flavor (The "Toppings")
Fried Onions: A mandatory addition if you don't plan on kissing anyone for the next 24 hours.
Bell Peppers: Adds a pop of color so you can pretend you’re participating in a balanced diet.
Mushrooms: Earthy, savory, and scientifically proven to hold 40% more melted cheese.
Jalapeños: For when you want your ribeye to actively fight your tastebuds.
Step IV: The Sauce Boss
BBQ, hot sauce, or naked? It’s your world, we’re just cooking in it.
The Vibe
This is your masterpiece. If you design a double-cheese, onion-and-jalapeño-smothered architectural marvel that requires a forklift to eat, we will build it with absolute respect. Just remember: if it’s the greatest thing you’ve ever tasted, you’re a genius. If you create a soggy, multi-sauce monstrosity... hey, you drew the blueprints, we just swung the spatulas.
Side Effects May Include: Unwarranted smugness, an intense emotional attachment to a sandwich, and grease marks on your shirt that tell a story of victory.
⚠️ Pro-Tip: Guard your creation fiercely. When you build a ribeye masterpiece this specific, "just a bite" from a friend is legally considered a declaration of war.
Local Review (share yours!)
We've heard many great things about this place we just had to try it and boy howdy are we glad we did. My wife ordered the mushroom steak and fell in love.
My 15 year old had the classic steak and she loved every bite while I had the build your own with cooper white, onions, bell peppers (perfect crunch) and roasted garlic.
Let me tell you just how good it was. This sandwich was incredible from the first bite. The bell peppers and onions were added at the right amount. Not overpowering the ribeye while the roasted garlic was the true highlight. Love those rolls too. We are customers for life!
