The "Am I Cheating on Ribeye?" Bacon Chicken Ranch Cheesesteak

Look, we know what you’re thinking. “Chicken? From a cheesesteak joint? Is that even legal?”

We had our doubts too, but then we built this absolute monster of a sandwich, took one bite, and immediately apologized to the cows. This is the ultimate poultry plot twist.

The Anatomy of a Delicious Plot Twist

The Chicken: Thinly sliced, perfectly grilled, and so juicy it’ll make you completely forget that ribeye ever existed (for like, twenty minutes).

The Bacon: Crispy, smoky, and absolutely unbothered by the fact that it's carrying the team.

The Cheese: Melty, gooey white American cheese holding this entire beautiful mess together like a delicious, dairy-based security blanket.

The Ranch: Slathered in creamy, herbaceous ranch dressing, because honestly, everything is better when it's swimming in ranch.

The Vehicle: All piled high inside a legendary, pillowy Amoroso roll—the only vessel sturdy enough to transport this much flavor directly to your couch.

Warning: Ordering this may cause temporary amnesia regarding traditional cheesesteaks. Side effects include extreme satisfaction, ranch-covered fingers, and zero regrets.

Local Review (share yours!)

Absolutely amazing!

I tried the Bacon Chicken Ranch from the cheesesteak guy and it blew me away!

The chicken was juicy and tender, the bacon added the perfect smoky crunch, and that ranch sauce brought everything together perfectly.

You can really taste how fresh everything is. The bread held up beautifully—soft on the inside with just the right chew.
Honestly, it’s one of the best sandwiches I’ve had in Boise. You can tell these guys care about what they’re serving. Definitely coming back for another one soon! Derrick, Boise