When a classic cheesesteak and a pizza shop have a late-night collision, nobody loses—except your white clothing!

We start with a mountain of thinly sliced, sizzling ribeye and caramelized onions, a rainbow of bell peppers and then pile on melted mozzarella & sharp provolone cheese blend. Just when your brain says "that's a solid cheesesteak," we throw the rulebook out the window: in comes a smothering of zesty house marinara. It’s all stuffed inside a garlic-buttered Amoroso roll that’s doing everything in its power to hold this beautiful mess together.

It’s an edible identity crisis, and honestly, it doesn’t care about your diet or your concern for eating neatly.

Pro Tip: Maintain a 45-degree forward lean, grab a stack of paper towels, and embrace the drip.

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