WELCOME
We appreciate you stopping by and thank you for your visit. In the heart of picturesque Boise, a culinary revolution is stirring for those weary of mundane lunch options. If your palate craves a departure from the usual, lackluster sandwiches, prepare to have your expectations redefined.
We specialize in crafting the most delectable cheesesteaks, designed to rival those found in the very birthplace of this iconic dish: Philadelphia. Every cheesesteak is grilled to order.
An authentic cheesesteak transcends the ordinary sandwich; it is a culinary experience, a symphony of flavors and textures born from the bustling streets of Philly.
To achieve this unparalleled taste, our offerings feature only the finest ingredients: 100% juicy grilled ribeye and tender grilled chicken breast. These prime cuts are expertly complemented by a vibrant array of fresh, locally sourced toppings, ensuring a premium flavor experience that tantalizes your taste buds with every single bite.
This commitment to quality and authenticity is what sets our cheesesteaks apart, bringing a true taste of Philadelphia right here to Boise, Idaho.
Our dedicated in-house delivery team is ready to serve you. If you reside or work in the zip codes below, we are pleased to offer our delivery services.
Boise/Meridian: (Tues.-Sat.) 83702, 83703, 83704, 83705, 83709, 83712, 83713, 83714, 83716, 83642 and 83646
Star/Kuna/Nampa/Caldwell: (Saturdays only please) 83605, 83606, 83607, 83634, 83616, 83646, 83669, 83651, 83652, 83653, 83669, 83686 and 83687
If you have any questions, please see our FAQ's or give us a call 208.509.5264.
“Authenticity Matters” ~ The Cheesesteak Guy ~
“My wife and I recently moved here from Maryland. Today, we both decided on something new so she read a few Facebook reviews and by chance came across The Cheese Steak Guy whom everyone seems to love. So we decided to place our order on their website. The ordering process was smooth and fast.
My wife chose a large mushroom and I chose to build my own. Their selection of toppings are many so it was difficult to choose.
Eventually I went with white cheddar aioli, smoked provolone fried onions, banana peppers and a side of their fresh cut fries with the fry sauce and garlic parmesan.
Their options of bigger than a 6" and not as big as a 12", it's like perfect size. We love that they taste just like home. It took us back to the Jersey boardwalk with my family growing up! The people are super friendly and seem to really enjoy their job! We'll return for sure.”
The Cheesesteak That Changed My Life! (Seriously!)
Forget everything you think you know about cheesesteaks. This isn't just a sandwich; it's an experience. I've had cheesesteaks all over, from the supposed "meccas" of cheesesteakdom to late-night diner dives, and nothing, absolutely NOTHING, compares to this.
First, the roll. It's crusty on the outside, perfectly pliable on the inside, and holds up to the juicy, melty goodness within without falling apart. That's a feat of engineering in itself!
Then there's the steak. Thinly sliced, perfectly seasoned, and grilled to a melt-in-your-mouth tenderness. It's not chewy or greasy; it's just pure, unadulterated beefy bliss.
And the cheese? Oh, the cheese! I opted for the provolone, and it was the perfect choice. Creamy, flavorful, and melted to gooey perfection. It clung to the steak and onions like a delicious, cheesy hug.
Speaking of onions, they were caramelized to a sweet and savory perfection. Not too overpowering, just balanced and added a beautiful depth of flavor.
Honestly, I'm struggling to find the words to adequately describe how incredible this cheesesteak was. It was the perfect balance of flavors and textures. Every bite was a symphony.
FEATURED
RIBEYE
Named Best Cheesesteak in Idaho!
💯 Restaurant-Level Quality
💯 Tender juicy grilled ribeye!
💯 Never a dry bite, zero fat, zero gristle!
💯 An authentic cheesesteak at its best!
💯 Using the freshest locally grown ingredients!
💯 The sweetest caramelized onions you’ve ever tasted!
💯 Taste what Philadelphians taste everyday!
💯 The ONLY AUTHENTIC cheesesteak in Idaho!
In America and perhaps the world, few dishes command the fierce, almost religious devotion of the cheesesteak. For Philadelphians, it's more than just a sandwich; it's a sacred pact, a civic emblem, a greasy, cheesy, onion-laden rite of passage. To even whisper the word "perfected" outside the hallowed grounds of South Philly is to invite a chorus of indignant squawks.
And yet, from the surprising heartland of Idaho, a bold claim emerges. Not only have they embraced this iconic sandwich, but Idaho’s finest culinary artisans have taken the tender, juicy essence of the cheesesteak and, dare we say, perfected it.
If you have any questions, please see our FAQ's or give us a call 208.509.5264.
Thank you ~ The Cheesesteak Guy ~
CHICKEN
💯 Restaurant-Level Quality
💯 Taste the savory, cheesy and incredible chicken steak!
💯 Never a dry bite & zero fat, zero gristle!
💯 Tender juicy grilled skinless chicken breast!
💯 Using the freshest locally grown ingredients
💯 An authentic chicken cheesesteak at its best!
💯 The sweetest caramelized onions you’ve ever had!
Heavenly Harmony: The Ultimate Grilled Chicken Cheesesteak Experience
In the vast culinary landscape, certain pairings stand out not just for their taste, but for the sheer joy and comfort they evoke. And few combinations achieve this level of sublime satisfaction quite like the union of tender, hand-sliced grilled chicken breast, creamy melted cheese, and a medley of savory toppings. It's more than just a dish; it's a sensory symphony, a truly "match made in heaven" that promises an irresistibly delicious experience from the first enticing aroma to the lingering aftertaste.
Questions? Please see our FAQ's or give us a call 208.509.5264.
Thank you for visiting ~ The Cheesesteak Guy ~
SIGNATURE SAUCES
Beyond the Basics: How the Right Sauce Elevates Every Bite
The culinary world is often filled with spirited debates. For aficionados of the iconic cheesesteak, one such discussion frequently revolves around its very essence. Is a true cheesesteak truly complete with just the holy trinity of savory meat, gooey melted cheese, and a perfectly crusty roll? Or is there something more?
While we respect the purist's dedication to simplicity, we stand firmly on the belief that the right sauce isn't just an addition – it's a transformation. It's the secret ingredient that takes a dish from simply good to undeniably over the top.
Thank you ~ The Cheesesteak Guy ~
SIDES
Our Side Dishes Are the Stars of the Show!
While our main courses might grab the headlines, we believe that true culinary excellence extends to every part of your plate. That's why we take immense pride in our side dishes – they're not just accompaniments, they're an art form designed to complement, excite, and often, steal the show!
Forget everything you thought you knew about "sides." Our dedication to flavor, freshness, and innovation shines brightly in every single option we offer.
If you have any questions, please see our FAQ's or give us a holler 208.509.5264
Thank you ~ The Cheesesteak Guy ~
FAQ's
Q. Do you have a location?
A. Not at this time. However, as our search continues, we are open to just about anything. Say perhaps a local eatery was looking to have a "Cheesesteak" night at their location, we would jump on it at the speed of light!
Q. What are your hours?
A. We are open Tues. thru Sat. from Noon to 4pm
Q. Are you available at other times?
A. Yes we are. There are times when it's more convenient for you to have your order delivered. We understand. Call 208.509.5264 or email and we'll do our best to accommodate you.
Q. What are your best selling cheesesteaks?
A. Popularity changes quite often however, our most popular cheesesteaks in 2025 are the mushroom steak, south philly whiz, the classic steak, pizza steak and our chicken pepper cheesesteak.
Q. What are some toppings you won't add on the cheesesteaks?A. Great question! We've been asked to put tomatoes, lettuce, black olives, spinach, and a few other items on our cheesesteaks. If we added these things to our cheesesteaks they would no longer be cheesesteaks so we'll always take a hard pass.
Q. Which payment options do you accept?
A. Another great question thank you for asking. Currently, we accept Paypal & C. O. D. Paypal does not require you to have an account with them. We will add Square in late April 2025.
Q. Do you Cater?
A. Yes and No. We create cheesesteaks in a commercial kitchen and deliver them to the venue ready to enjoy. We have done up to 44 cheesesteaks and delivered them HOT!
Q. Do you have a return policy? A. Unfortunately, as a food business we don't offer returns or exchanges. If there is an issue with your order, please reach out to us at thecheesesteakguy@icloud.com
Q. Do you require advanced ordering?
A. Although advance orders are not required, we tend to sell out many days so we appreciate your ordering in advance. Thank you.
Q. Where can I share my feedback on my experience?
A. We value our guest feedback! You can share your experience with us on Google, Yelp and Facebook.
Q. What are some of your ingredients?
A. Sweet Red Bells, Caramelized Onions, Mushrooms, REAL Cheez Whiz, Sharp White Cheddar, Jalapeño Cheese, Boar's Head® Provolone, Smoked Provolone, Gruyère, Boar's Head® White American, Mozzarella, Parmesan, Jalapeño/Habanero Cheese, Caramelized Sweet Onions, Fried Mushrooms, Sautéed Bell Peppers, Fried Jalapeños, Cherry Peppers, Banana Peppers, Serrano Peppers, Garlic Parmesan, Authentic Amoroso Rolls.
Q. What are your hours?
A. We are open for business Tuesday through Saturday Noon to 4pm. After hours orders are available. Please call 208.509.5264 for availability.
Q. Can I tip the delivery driver? A. Absolutely, tips are always welcomed. Thank you.
Q. May I reserve a delivery time?A. Yes you can! As long as the time is 24 hours or more before delivery and is available at the time of order. Another reason to preorder. We encourage our customers to reserve a delivery time & date during checkout.
Q. Do you have a website?
A. Yes indeed. Please visit: thecheesesteakguy.com
Q. Do you operate a food truck? A. Please visit our facebook page regularly for updated information.
Q. What is your delivery area?
A. We offer delivery if you live or work in the zip codes that follow.
Boise/Meridian: (Tues.-Sat.) 83702, 83703, 83704, 83705, 83709, 83712, 83713, 83714, 83716, 83642, 83646 and 83687
Kuna/Nampa/Caldwell: (Saturdays only) 83605 ,83606, 83607, 83634, 83642, 83616, 83646, 83669, 83651, 83652, 83653 and 83686
Q. Do you have cheesesteaks for children?
A. Absolutely! We have junior sized cheesesteaks specially made for our young friends!
Q. Do you have merchandise available?
A. Yes! We have many items you may purchase this summer!
Q. What is a cheesesteak?
A. This legendary sandwich is made from ribeye steak that is thinly sliced. The grilled steak is placed on an authentic Amoroso's Hearth Baked Roll and is topped with melted American, Cheez Whiz or Provolone cheese. Another variation of a Philadelphia cheesesteak consists of caramelized onions, bell peppers and fried mushrooms.
In our "pepper department" we have fresh jalapeños, habaneros, serrano peppers, sweet peppers, roasted garlic and banana peppers which are all cheesesteak options and especially a good option if you’re looking for that extra kick.
Q. Where did the Philly Cheesesteak originate?
A. The cheesesteak was developed in the early 20th century "by combining grilled steak, onions and cheese in a small loaf of bread", according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania.
Philadelphians Pat and Harry Olivieri often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930s.
The exact story behind its creation is debated, but according to many accounts, Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new sandwich using chopped beef and grilled onions. While Pat was eating the sandwich, a cab driver stopped by and was interested in it, so he requested one for himself. After eating it, the cab driver suggested that Olivieri quit making hot dogs and instead focus on the new sandwich.
They began selling this variation of steak sandwiches at their hot dog stand near South Philly's Italian Market. They became so popular that Pat opened up his own restaurant which still operates today as Pat's King of Steaks.
The sandwich was originally prepared without cheese. According to Pat's son Herb Olivieri, American cheese was first added by "Cocky Joe" Lorenza, a manager at the Ridge Avenue location in March of 1951. (However, other Olivieri members may say it was provolone.)
There is some dispute over whether Pat's was the first to add cheese, though to date no concrete evidence has emerged to disprove Olivieri's story.
Cheesesteaks have become popular at restaurants and food carts throughout the city with many locations being independently owned, family-run businesses.
Variations of cheesesteaks are now common in several fast food chains. Versions of the sandwich can also be found at high-end restaurants.
Many establishments outside of Philadelphia refer to the sandwich as a "Philly cheesesteak."
(courtesy Wikipedia) https://en.wikipedia.org/wiki/Cheesesteak